People who live in the Midwest -- especially Wisconsin -- often celebrate the holidays by eating cannibal sandwiches, which are hunks of raw ground beef and onion between two slices of bread.
U.S. Department of Agriculture has heard about this tradition and is warning the good people of Wisconsin to knock it off.
The problem, of course, is E. coli and Salmonella. Unless that raw meat is cooked to 160 degrees, people are at risk. (Vice)
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